National Certificate in Professional Cookery (Commis)
Vocational Training Authority of Sri Lanka, Galle
About This Course
A six-month government cookery course that ends with an NVQ level 4 certificate, the standard qualification for a commis cook. It runs at VTA centres across the island, including Ahangama, Hikkaduwa, Kandy and Nuwara Eliya.
Entry Requirements
- Sat G.C.E. O/L or higher
Fees And Intakes
- Course fee
- LKR 47,000
- Next intake
- Ask the provider
- Duration
- 6 months
- Study mode
- Full time
- Level
- Certificate, NVQ level 4
- Language
- Ask the provider
- Accreditation
- NVQ level 4 national certificate (TVEC)
Details checked on 11 November 2026. Confirm fees and dates with Vocational Training Authority of Sri Lanka before you enrol.
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