Craft Course in Professional Cookery
Sri Lanka Institute of Tourism and Hotel Management, Bandarawela
About This Course
A short, practical start in a hotel kitchen from the national hotel school. Three months of cookery training that leads to entry-level kitchen work in tourist hotels.
What You Will Learn
- Practical and theory training for one hotel department
- Lectures, presentations, assignments and field trips
- After a year working in a hotel, you can join the certificate level of the SLITHM management diploma
Entry Requirements
- Aged 16 or over
- Studied up to G.C.E. O/L
Fees And Intakes
- Course fee
- LKR 24,500LKR 7,500 a month for 3 months, plus LKR 1,000 registration and LKR 1,000 exam fee.
- Next intake
- December 2026
- Duration
- 3 months
- Study mode
- Full time
- Level
- Certificate
- Language
- English
Details checked on 11 November 2026. Confirm fees and dates with Sri Lanka Institute of Tourism and Hotel Management before you enrol.
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