Certificate III in Commercial Cookery
Colombo Academy of Hospitality Management, Colombo
About This Course
An Australian cookery qualification taught in Colombo with William Angliss Institute. A full year of kitchen training, from basic methods to costing menus and running a section, including real service shifts.
What You Will Learn
- Stage 1: kitchen hygiene and safety, core cooking methods, meat, poultry and seafood, stocks, sauces and soups, starters and salads
- Stage 2: recipe costing, special diets, vegetarian and vegan food, buffets, cakes, pastries, breads and desserts, stock control
- 48 service shifts in a working kitchen
Entry Requirements
- G.C.E. O/L with at least 5 passes, including English
- A short entry review with an English test and basic computer skills
- A character or industry reference if asked
Fees And Intakes
- Course fee
- LKR 1,042,487Two stages of LKR 521,243 each, plus AUD 850 per stage paid to William Angliss Institute.
- Next intake
- January, May and September
- Duration
- 12 months, in two stages
- Study mode
- Full time
- Level
- Certificate
- Language
- English
- Accreditation
- Australian qualification (SIT30821) delivered with William Angliss Institute
Details checked on 11 November 2026. Confirm fees and dates with Colombo Academy of Hospitality Management before you enrol.
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