Craft Course in Pastry and Bakery
Sri Lanka Institute of Tourism and Hotel Management, Galle
About This Course
A three-month pastry and bakery course from the national hotel school, for entry-level jobs in hotel pastry kitchens and bakeries.
What You Will Learn
- Practical and theory training for one hotel department
- Lectures, presentations, assignments and field trips
- After a year working in a hotel, you can join the certificate level of the SLITHM management diploma
Entry Requirements
- Aged 16 or over
- Studied up to G.C.E. O/L
Fees And Intakes
- Course fee
- LKR 47,000LKR 15,000 a month for 3 months, plus LKR 1,000 registration and LKR 1,000 exam fee.
- Next intake
- December 2026
- Duration
- 3 months
- Study mode
- Full time
- Level
- Certificate
- Language
- English
Details checked on 11 November 2026. Confirm fees and dates with Sri Lanka Institute of Tourism and Hotel Management before you enrol.
Similar Courses
Certificate III in Patisserie
Colombo Academy of Hospitality Management, Bakery And Pastry
Colombo
Certificate
Duration: 12 months, in two stages
National Certificate in Professional Cookery (Commis)
Vocational Training Authority of Sri Lanka, Culinary Arts And Cookery
Galle
Certificate, NVQ level 4
Duration: 6 months