Certificate III in Patisserie
Colombo Academy of Hospitality Management, Colombo
About This Course
An Australian pastry qualification taught in Colombo. A year of cakes, pastries, desserts and yeast breads, with the costing and stock skills a pastry kitchen needs.
What You Will Learn
- Stage 1: cakes, pastries, petits fours and celebration cakes, recipe costing, kitchen safety and hygiene
- Stage 2: desserts, yeast breads, marzipan modelling, espresso coffee, special diets, buying and stock
Entry Requirements
- G.C.E. O/L with at least 5 passes, including English
- A short entry review with an English test and basic computer skills
Fees And Intakes
- Course fee
- LKR 1,042,487Two stages of LKR 521,243 each, plus AUD 850 per stage paid to William Angliss Institute.
- Next intake
- January, May and September
- Duration
- 12 months, in two stages
- Study mode
- Full time
- Level
- Certificate
- Language
- English
- Accreditation
- Australian qualification (SIT31021) delivered with William Angliss Institute
Details checked on 11 November 2026. Confirm fees and dates with Colombo Academy of Hospitality Management before you enrol.
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