Management Diploma in Hotel and Catering Operations
Sri Lanka Institute of Tourism and Hotel Management, Kandy
About This Course
A step-by-step hotel diploma that starts with one department (cookery, restaurant and bar, reception or housekeeping) and builds up to management. Each level is a qualification you can work with.
What You Will Learn
- Certificate level: cookery, food and beverage, reception or housekeeping
- Intermediate level: professional cookery, food and beverage, front office or housekeeping operations
- Advanced level: kitchen, food and beverage or rooms management
Entry Requirements
- Aged 17 or over
- Six O/L subjects including maths and English with three credits, in no more than two sittings
- Or a SLITHM craft course plus a year in the industry, or two years of relevant hotel training
Fees And Intakes
- Course fee
- Ask the providerMonthly fee by stream: reception or housekeeping LKR 5,000, restaurant and bar LKR 7,000, cookery LKR 10,000, pastry and bakery LKR 20,000. Registration and exam fees are LKR 1,000 each.
- Next intake
- November 2026
- Duration
- 4 years, in certificate, intermediate and advanced levels
- Study mode
- Full time
- Level
- Diploma
- Language
- English
Details checked on 11 November 2026. Confirm fees and dates with Sri Lanka Institute of Tourism and Hotel Management before you enrol.